Meat Truck

The greatest commercial jingle of all times.  Period.

With much of the nation’s focus on renewable energy and green initiatives, Meat Truck Farms is proud to announce development of a new device that successfully converts grass into meat.

Ever been to a Meat Raffle? No? What are you doing with your life? – You need to check your local VFW’s weekend schedule immediately.

What is it? It’s like Powerball, but instead of winning $10 Million dollars, you get to pick out a cut of meat supplied by a local butcher. Waaay better, dude.

Go here (http://www.anesi.com/mymeat.htm), input the number of tickets sold per round, the number of rounds, and the number of tickets you plan to buy per round, and it’ll calculate your win probability including how many wins to expect.

God speed.

Obsessing over celebrity, that’s wrong… unless that celebrity is bacon.

Essential for the trucker with a meat tooth.

The makers of Tofurkey are currently promoting a potted-meat substitute called Tastes Almost Like Meat. While Meat Truck understands why vegetarians would attempt to replicate the delicious taste and satisfying texture of real beef, we are committed to 100% meat-based products and we cannot endorse a product that makes claims that it could possibly be “better than the real thing.”

There is no substitute for Meat.

Steps Involved:

Starting to lay the walls on a bed of breadcrumbs
Building up the walls more
We decided kebab sticks would be a good addition to hold it together during the cooking
Creation of the lawn, (750g of sausage meat, seasoned with sage, and a load of food colouring)
Laying down the lawn, and starting the roof
Adding the roof, streaky bacon of course
A few more additions, some seasoning, a paprika car and a bird bath
Oven time!
100 minute later
Kebab stick removal, now everything inside is totally edible
And thats it, meat house complete

Ingredients:
~20 sausages
12 rashers of bacon
1kg of sausage meat
2/3 a packet of bread crumbs

(from our friends at hatsofmeat.com)

THE PORKPIE – Modeled after the classic porkpie hat, this sharp number is made of genuine Louisiana pork.

THE BASE-BULL CAP – This classic is made from the best of the male bovine to bring out the best in the sports fan, male or female. It features a visor of fine flank steak and a helmet of lean, grade-A 100% ground beef. It’s a tailgate party for your head!

THE CANADIAN – This cold-weather cap features a helmet of fine Canadian bacon and a chin-strap of sausage links. Just as their dense flesh protects pigs through the harsh Canadian winters, this hat keeps your head warm in the coldest of climates.

THE BRISKET YARMULKE – Made of 100% kosher brisket, this one-size-fits-all “beefy beanie” comes emblazoned with a horseradish Star of David.

Meat Truck would like to thank our Truckers at Yahoo! for posting the “20 Best Steaks in America” article as a news feature today. Click below to read the article. A portion of the article appears to be missing because I can’t find the Chicago-based steak section…

From New York to San Francisco, Porterhouse to Philly Cheesesteak, John Mariani compiles a definitive list of the twenty best steaks in America. Get out the steak knives.

The 20 Best Steaks in America