Meat Truck

Well hello and good morning to you too…

Part of this complete breakfast

makes up one pint

1. Fry up three strips of bacon.
2. Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
3. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right - I didn’t refrigerate it.
4. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.

Special thanks to Skirt Steak for the tip.

Craving a juicy cheese burger but trying to watch your weight? Have a hankering for a full English Breakfast but short on time? Too lazy to open up the beef jerky package and chew? Drink your troubles away… with Meat Water!

Meat Water’s new ‘wet hot morning menu’ is a bacon-focused, 4-flavor treat for all ages. Serve warm, for added “dining out” taste or cold, for the comfort of home cooked leftovers. Either way, you win a protein-packed punch of flavor in every bottle!