Meat Truck

Kosher Korner specialist Hebrew National gained 80 lbs and tattooed his belly for the Meat Truck.  Now he can’t be buried in a Jewish cemetery.

Worth it.

I’m an American.

Even though Jimmy hated being disciplined by his father, he still thought it was a good gag.

Go get yer bacon belt!

Another must have t-shirt for the sassy anti-veggie trucker.

A fashion forward look fresh from your butcher

Made with real bacon and salami, this is the best meat fashion I’ve seen in my years as a Meat Truck Officer. Kudos to Jia for her craftsmeatship!

Salami and bacon were Jia’s meats of choice based on their workability and meatiness, although she admits that ham, prosciutto, jerky, and even hamburger are possible substitutes.

“I chose salami because it’s thin, keeps in one piece, and is quite cheap, and bacon because it looks very, um, meaty,” she writes.

Click on the picture for the Meatcandy blog posting.

see more adorable Michelle Rheaume crochet work here!

Pretty excellent Bacon Mustache…

Check out more bacon tattoos

Not nearly as intimidating.  Unless you’re a cardiologist.

Buy it here.

Special thanks to Dorkchop for the MT hookup!

Check out these fine ass kicks from Zazzle… first we got our Bacon and Hot Dog varieties.  Nice.

But a pepperoni pizza shoe? Aw hell yeah.

Not sure if these are for sale or not, but they’re designed by Thwart Design and are fucking awesome.

Someone needs to make a sweat band version of these.  Wrist and head band.  Someone get on it.

Ladies, if you play your cards right, you could be a MILF wearing a SILF in this meaty number.

Go get yours: http://store.cottonfactory.com/cf-942.html

Materials

• 800 yards (give or take) of worsted weight yarn
• US size 8, 9 or 10 circular needle (40″)

Abbreviations

• BO - bind off
• CO - cast on
• K - knit
• KF&B - knit in front and back of stitch
• P - purl
• PF&B - purl in front and back of stitch
• PM - place marker
• st/sts - stitch/stitches

Directions
Shawl is worked from top down.
CO 8 sts.
R 1 - K 2, PM, K 2, PM, K 2, PM, K 2.
R 2 - PF&B of every st.
R 3 - K
R 4 - P
R 5 - KF&B first and last sts and before and after each marker. (two increases made per “section”).
R 6 - P
R 7 - K
R 8 - P
Repeat rows 5 - 8 until desired length is achieved. (I usually work until I have at least 320 stitches on the needles.)
BO.