Meat Truck

BACON FRAGRANCES

The year was 1920 and quite by accident John Fargginay, a Parisian butcher discovered the ability to dramatically elevate his customers’ mood with a secret recipe blending 11 popular pure essential oils with the essence of…bacon. As the story goes, film stars & heads of state would frequent his shop to procure the magical elixir. With a wink of the eye and the secret code, “fargginay,” customers would be slipped a discreet pouch containing the formula said to trigger pleasant memories. After a massive fire on July 4, 1924, the business was lost and so was the formula…Until now. Ladies & gentlemen, behold, bacōn fragrances, by fargginay. The time has come to uncover a new level of awesome.

Porterhouse found these in France. They know how to do knock off pringles in France. Oh, you noticed my gloves? Why yes, I am a motorcycle riding assassin. Great guess.

Om nom nom

If you don’t start cleaning your teeth with this, then well, I guess Al Qaeda wins, don’t they.

Courtesy of new Meat Truck inductee Babaganoosh!

Ingredients
1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick® mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

Directions
1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.

2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.

3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.

4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Real Meat Truckers be sippin’ on Bacon Cokes and Bacon OJ

Baconize MY drinks!

BUY ME!

Would it be weird for me to bring a few of these in to my next massage appointment?

Did someone make a Kevin Bacon sculpture out of bacon bits? Probably.

Check out the good people at What Do Bacon Do?

Q: Is Jones Soda making a fucking bacon flavored soda?

A: Fuck yes, they are.

Click here to buy this shit, homies!

Chococlate Pop Tarts and Bacon breakfast sammi. Total SILF. (courtesy of thisiswhyyourrefat.com)

Our very own Hebrew National was featured on a front page article photo for Pitch Fork, relating to the recent Pitch Fork Music Festival in Chicago.  His phone has got to be ringing off the hook with offers!  We’re so proud of you, buddy.

But, sorry Jesus, I know you’ll forgive me.

Bam! Bacon flavored hot sauce. Talk about sizzle!

And check out the website for recipes like this:

The Bacon Mary
serves 4

32 oz. Tomato Juice
8 oz. Vodka
8 tbsp. Bacon Hot Sauce
Squeeze of Lemon

I don’t know where to get it either, so… it’s still awesome.

Google it, genius.

Wait, here it is… sounds like a trick.

Raumschiff Enterprise aus Wurst
(shrugs) Germans dude. Germans.

1.

2.

3.

4.

5.

6.

I’ll run 26 miles without any training for the shot at some free Bacon.