Posts Tagged ‘Beef’
The Venezuelan “Diabla”
This burger, appropriately named “La Diabla,” or The Devilish, contains ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard, avocado, tomato, burger patty, chorizo, chicken, eggs and bacon, and a mountain of shredded Roquefort cheese.
Enough food for a family of four, packaged for one man. God bless Venezuela.
05
04 2009
T.G.I.S.

What’s a Hot Beef Sundae?
Golden mashed potatoes covered with a generous portion of our roasted and seasoned-to-perfection top round beef. Then aged cheddar cheese, more golden mashed potatoes smothered with our special beef gravy, more aged cheddar cheese, a slice of buttered toast, and a cherry tomato on top.
A delightfully satisfying meal that you will crave time after time, year after year.
ENJOY ONE RIGHT NOW!
This post was brought to you by Kyle Dorkchop, Director of Canadian Meat Affairs
13
09 2008
Beef ‘n’ Go




