Posts Tagged ‘Beef’

Yup.

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05

04 2010

The Venezuelan “Diabla”

This burger, appropriately named “La Diabla,” or The Devilish, contains ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard, avocado, tomato, burger patty, chorizo, chicken, eggs and bacon, and a mountain of shredded Roquefort cheese.

Enough food for a family of four, packaged for one man. God bless Venezuela.

05

04 2009

Roast Beast

uuuuumm… I’ll have the chicken.

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20

01 2009

Cattle Flavored Snack Cakes

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26

11 2008

T.G.I.S.

What’s a Hot Beef Sundae?
Golden mashed potatoes covered with a generous portion of our roasted and seasoned-to-perfection top round beef. Then aged cheddar cheese, more golden mashed potatoes smothered with our special beef gravy, more aged cheddar cheese, a slice of buttered toast, and a cherry tomato on top.
A delightfully satisfying meal that you will crave time after time, year after year.
ENJOY ONE RIGHT NOW!

This post was brought to you by Kyle Dorkchop, Director of Canadian Meat Affairs

13

09 2008

Beef ‘n’ Go

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31

08 2008

Up ‘Do

Straight from the fridge, the Meat Weave keeps you cool all summer long. No more need to blow-dry, just pile it on and go!


Meat-hive (Style 44) shown above.

19

06 2008

Breaking Meat News

South Koreans protest sweet, sweet beef imported from the U.S.

Koreans protest sweet, sweet beef imported from the U.S.

Click here for the story

31

05 2008