Posts Tagged ‘Meat’
Made with real bacon and salami, this is the best meat fashion I’ve seen in my years as a Meat Truck Officer. Kudos to Jia for her craftsmeatship!
Salami and bacon were Jia’s meats of choice based on their workability and meatiness, although she admits that ham, prosciutto, jerky, and even hamburger are possible substitutes.
“I chose salami because it’s thin, keeps in one piece, and is quite cheap, and bacon because it looks very, um, meaty,” she writes.
Click on the picture for the Meatcandy blog posting.