Posts Tagged ‘South America’

The Venezuelan “Diabla”

This burger, appropriately named “La Diabla,” or The Devilish, contains ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard, avocado, tomato, burger patty, chorizo, chicken, eggs and bacon, and a mountain of shredded Roquefort cheese.

Enough food for a family of four, packaged for one man. God bless Venezuela.

05

04 2009